The Village Inn of Suttons Bay
Your Hosts: Richard Roberts and Joshua Deters The Village Inn
The Village Inn is located in downtown Suttons Bay, Michigan in the heart of the Suttons Bay shopping district. The Village Inn Menus
The Village Inn Dinner Menu
APPETIZERS Artichoke Dip… A creamy blend of artichoke hearts, scallions, and wine. Served with fried pita chips. $7.25
Quesadilla… Seasoned chicken, cheese, pico de gallo stuffed in a flour tortilla with lettuce and sour cream. $6.95
Avocado Salsa and Chips… Our house avocado salsa with hand fried chips. $5.95
Loaded Nachos… Beef or chicken, lettuce, tomato, cheese, black olives, beans, and sour cream. $8.25
Wings… An even dozen served mild or hot with bleu cheese dip and celery sticks. $7.95
Shrimp Pitas… a delicious blend of chilled shrimp, cilantro, tomato, onion, and lime juice. $9.95
VILLAGE BURGERS* AND SUCH The Classic… Top choice ground beef griddle cooked to your liking. $6.95
Ranch BLT… Our delicious burger topped with ranch dressing, bacon, lettuce, and tomato. $7.95
Portobello Bleu… Topped with garlic sautéed Portobello ‘schrooms and bleu cheese. $7.50
MAKE YOUR OWN BURGER $1.00 per itemPesto Club… Stacked with turkey, American cheese, lettuce, tomato, bacon, and pesto mayo. $8.75
Whitefish… What's Northern Michigan without this beer battered classic? $8.25
SOUTH OF THE BORDER Steak Ranchero*… Tender steak simmered in our ranchero sauce and served with flour tortillas. $12.95
Chicken Botano… Chicken, peppers, onions and white cheese topped with a cheese quesadilla. $13.95
Enchiladas… Award winning!! Your choice of beef, chicken, or cheese. $11.95
Wet Burrito… A Village Inn classic! Choose between steak, ground beef or chicken. $10.95 add $1 for steak
Chicken and Black Beans… Chili crusted chicken breast served over black beans and Spanish rice. $ 10.95
Fajita… Chicken or steak served sizzling hot with all the fixins'. $11.95 Chicken $12.95 Steak
ENTREES AND PLATTERS Lemon Butter Whitefish… Fresh Whitefish broiled to perfection with potato and vegetable. $16.95
Perch Platter... Lightly breaded, flash fried, and piled high with fries and slaw. $16.95
Ravioli… Ricotta filled ravioli tossed in olive oil, garlic, tomato, and fresh spinach. $11.95
Rib Platter… Slow braised ribs with fries and Cole slaw. Full Slab $15.95 Half Slab $11.95
Chicken Platter... Half a bird smothered in Sweet Baby Ray's BBQ sauce with fries and slaw. $13.95
Beef Tenderloin*... Choice 8 oz. filet with Portobello-red wine sauce and Bleu cheese $19.95
Top Sirloin*… Char grilled and topped with crispy fried onions and chipotle butter. $14.95
FROM THE GARDEN
Cobb Salad... Turkey, avocado, bacon, tomato, peppers, onion, olives, egg, Bleu and shredded cheeses $9.25
Spinach and Bacon… Tomatoes, red onion, crisp bacon, and tomato-bacon vinaigrette. $8.95
Caesar… It's a tradition Caesar. $7.95 Add chicken or shrimp for $2.95
Leelanau… Grilled chicken, candied pecans, cherries, onion, and tomato with cherry dressing. $9.75
DRESSINGS: Ranch, Tex-Mex Ranch, Bleu Cheese, 1000 Island, Tomato Bacon, Cherry Vinaigrette
Home Made Soups: Ask your server for today's selections. $3.25
*Cooked to order. Consuming raw or undercooked meat, seafood, poultry, & eggs may increase your risk of food borne illness.
We look forward to serving you at The Village Inn in Suttons Bay!
231.271.3300
